This coleslaw is mostly raw, packed full of delicious cancer-fighting nutrients, fiber and protein-packed edamame. It has an orange juice, ginger and vinaigrette dressing that leaves it low-fat and low calorie. It’s also gluten free and mostly raw. This recipe is amazing. I sort of threw everything together one afternoon for a refreshing low-fat coleslaw, and I discovered it to be even better tasting after marinating in the fridge overnight. Enjoy!
Sesame Ginger Cabbage Slaw
Prep Time: 20 min
Cook Time: 4 hours (refrigerate)
Keywords: raw appetizer salad side snack gluten-free low fat low-carb low-fat raw-fusion vegan vegetarian cabbage summer spring
Ingredients (Serves 6)
For the slaw:
- 1/2 large green cabbage, chopped and shredded
- 1/2 cup thinly sliced celery
- 1 yellow bell pepper, julienne sliced
- 2/3 cup shelled organic edamame (thawed if frozen)
Optional add-ins:
- shredded carrots
- grated cucumbers or jicama
For the sauce:
- 3 tbs. tamari (gluten free soy sauce)
- 1 tbs. balsamic vinegar
- 1/3 c. freshly squeezed orange juice
- 1/2 tbs. raw agave nectar syrup (or you can use organic brown cane sugar)
- 1 1/2 tbs. freshly grated ginger
- 1/2 tsp. sesame oil
- 1/2 tsp. garlic powder
- 1 tbs. sesame seeds
- 1/2 tbs. Sriracha hot sauce (optional)
Instructions
~ Peace, Love & Veggies xo
Sounds way yummy! I want some!
Lindsay Loves Veggies recently posted..How To Make Miso Soup
I completely understand being a midwest girl at heart! I’m in Cali now, but Texas will always be ‘my little piece of heaven’
That coleslaw sounds super delish – I’m totally making it soon.
Hey Michelle! Thanks for the comment, you should def try this recipe I’ve become obsessed and make it almost every week. ha! I’ve never been to Texas but I’ve always wanted to experience it.